Posts tagged ‘lectrofit’

March 19, 2014

Ocean Freeze; Still a Breeze

Image

 

We are at the beach house for Spring Break this year, and it’s freezing. Ok, not freezing, but around 40-55 degrees, and NOT laying-out-in-the-sun weather. Despite the Cape Cod-like days, I’ve retreated to my daily jogs on the beach. I don’t usually do the same exercise on back-to-back days (it’s healthy to shake it up and there are so many activity options!) but somehow, being close to the water helps me loosen my grip on my rules and routine. I’ll shake it up, so I am not working the exact same muscles every day—sometimes sprint drills, other days it’s a beach boot camp routine, and some times it’s a sand jog and then Yoga. It’s tough to beat a steady-paced therapeutic run along the shoreline, but most of us can’t stop what we’re doing and run to a beachside town somewhere.

Image

Just sayin’

If you’re in a spot where a coastline isn’t accessible, check out these meditative, beach-like artists for your playlist:

 

  • Jimmy Buffett (duh)
  • Kenny Chesney
  • Colbie Caillat
  • Sheryl Crow
  • The Beach Boys
  • Elvis (I’m serious. Must be all of those old Elvis movies I watched.)

 Or simply search the words: top. beach. party. songs. 

Another tradition at the beach house is smoothies. Despite the cooler temps, I still made my favorites that I share below. There’s several farmer’s markets in the area, so fresh, organic produce is easy to find, and I pack my vanilla Advocare protein powder. (I also mix half a scoop of protein powder into steel cut oats with cranberries for a morning meal or snack. Yum.)

Image

Add some cinnamon if you want. I’m a cinna-addict!

1 cup spinach

1 cup frozen mango or peaches

1 cup freshly-juiced carrot juice (or store-bought organic carrot juice)

1/2 cup almond milk or coconut water

Shot of wheat grass

1 scoop of protein powder

 

 

ImageBlueberry Beach Babe

1 cup spinach

1/2 cup coconut water

1/2 cup kale

1 cup frozen blueberries

1/2 cup raspberry or cranberry

1 scoop protein powder (optional)

Squeeze one lemon on top and blend. Enjoy!

ImageFor you fellow Holistic hotties out there, download some Enya and take your meditation or Yoga practice to the beach at sunrise or sunset for a boost in your spiritual health walk. I’ve never felt closer to God than I do at these moments. This past trip gave me an especially relaxing session as I reflected on the Water Element. Symbolizing spirituality and wisdom, this therapeutic combination got me thinking about how the ocean is like life… or maybe it just reminds me of my life.

Read on and let me know if you can relate.

 

Image

  • Changes, like waves, are coming whether you want them to or not.
  • Sometimes, diving in is your best bet; then, you can start focusing on something else.
  • Let it go. It’ll drift where it’s supposed to go on its own.
  • The tide rises and falls by someone higher up than you. Why are you trying to control it?
  • The water is blue; the water is green, too. It depends on where you’re standing.
  • An overcast day at the beach is still a day at the beach.
  • It’s okay to spend some time by yourself. Some else may block your view.
  • Powdery, white sand is beautiful, until you have to run in it.
  • Protect yourself—remember the sun can burn you even if you don’t see it.
  • The ocean doesn’t belong to you, but the memories you take from it are all yours.

 Peace y’all, Lacey

 

February 11, 2014

Busyness, Juicing, and One-handed Blogging

ImageLet’s be real for a sec… I don’t always eat clean. And I drink alcohol. And coffee. Aaaand I just made Valentine’s S’mores with my niece. (Pausing for reactions and gasps…) When life hands me curve balls, I have my go-to items, products, and recipes to keep me on track. I have the ideals I strive to maintain–eat spinach every day, juice or have a daily smoothie, take my OneBode enzymes and multi-vitamin, and stay away from sugar (loops on the S’mores). Some days are filled with variables out of my control, which is why I carry a fiber supplement in my purse (a drink and supplements for variety on the road), Spark packets (for when I can’t even wait for the coffee to brew before starting my day), ImmuneCleanse (to boost my immune system even when I’m not getting the immune-boosting foods I need.) Supplementing is a way of life for me, and I think it’s fine to use helpers now and again. It’s the consistent choices you make that will appear in the mirror, on your skin, and in how well you function.  

2014 has started off to be one big curve ball, and I’m proud to say all of my helpers still don’t disappoint. I even managed to lean up and gain some muscle as a bonus. As I type this, I am sitting in an airport terminal unable to find a decent meal, so Advocare’s Raw Meal bar is the winner. I have my protein powder with me, but let’s face it, there’s no neat and classy way to prepare that in a crowded terminal. I’m leading a metabolic purification challenge group right now, so I’ve packed my travel smoothie blender to get my greens in. (The travel juicers available are still too cumbersome for me.) The day just goes better when it begins with juiced or blended greens. I blend in protein for heartier meals, fiber for filling snacks, and sometimes even frozen fruit for a different texture every so often. I think nutrition is better blended. Don’t buy it? Try it! I dare you! I wasn’t a believer, at first either. Now, I’m sorry I wasn’t more disciplined sooner. Note that if we ever have a business meeting together, we will probably meet in a juice or smoothie bar. 

Even during these hurried,crazy seasons of life, I still love sitting down to a home-cooked meal with my husband. It’s become even more cherished since we are such an on-the-go family right now. Using a little help to fill in the nutritional gaps in between these precious meal times helps us blend family, career, success, and… well, life well. 

My latest favorite blended creations

Image

The Apple Crisp

Ingredients

  • Apples – 5 medium (3″ dia) 910g
  • Celery – 2 stalk, large (11″-12″ long) 128g
  • Oranges (peeled) – 2 fruit (2-5/8″ dia) 262g

 

  

 

ImageLean Green Aid

Ingredients

  • Apples (granny smith) – 4 medium (3″ dia) 728g
  • Celery – 3 stalk, large (11″-12″ long) 192g
  • Kale – 2 leaf (8-12″) 70g
  • Lemon (peeled) – 1 fruit (2-1/8″ dia) 58g
  • Spinach – 4 cup 120g

 

Liver Refresher

Ingredients

  • Apples – 4 medium (3″ dia) 728g
  • Cabbage (red) – 1/4 head, small (4″ dia) 141.75g
  • Lime – 1 fruit (2″ dia) 67g

Image

A-Game Drink

Ingredients

  • Apples – 3 medium (3″ dia) 546g
  • Celery – 4 stalk, large (11″-12″ long) 256g
  • Ginger – 1/4 thumb (1″ dia) 6g
  • Lemon (with rind) – 1/2 fruit (2-1/8″ dia) 29g
  • Spinach – 5 handful 125g
  • Protein powder – 1/2 serving

 Oh and by the way… I typed, prepared, and posted this blog with one hand, as I rocked by new baby niece to sleep with the other arm. Yes, I have my super hero cape on. Cheers!  –Lacey

*Use LACEYFIT as a promo code to get 20% OneBode supplements just for reading this blog. http://www.onebode.com

*To join the FlushTox challenge, email lectrofit@gmail.com and follow @Lectrofit on Instagram.

January 15, 2014

This is for me, not you…

Image

I just love this!

“This worked for me, so maybe it’ll work for you.”

How many times have you heard that statement from friends, clients, or random folks in the store? I get this a LOT. I understand that it’s partially because I talk to random people and I’m social (my husband will say I ask for it), but the other part is that people really do want to be helpful. I’ve tried various products that have been recommended to me, most of them, really great products. The truth is that what works for one body may not work as well for another’s body. I have a new favorite blog at OneBode and found a few recipes I’ve been collecting to try in my 30-Day Clean Eating effort. I want to put them all in one safe place, thus this blog. Although I’m sharing them, just know this is for me… but maybe you’ll like it, too? 🙂

 Image

Paleo Shepherd’s Pie

Ingredients

Serves 2

10 cups cauliflower florets, steamed soft

1 tsp salt

2 tbsp coconut oil

2 cups r broccoli

1 small bok choy, (about 2 cups)

8 oz poached/grilled diced chicken breast

Freshly ground pepper

Directions

Preheat the oven to 400°F. Purée the cauliflower, 1/2 teaspoon of salt and 1 tablespoon of the coconut oil in a blender until very smooth. set aside. In a medium pan sauté the broccoli for 2 minutes in 2 teaspoons of coconut oil, until lightly browned and starting to soften a bit. Transfer to a bowl and cook the bok choy for 2 minutes, in the same pan, adding a little more of the coconut oil if necessary, until starting to brown. Transfer bok choy to the bowl with the broccoli. Add the diced chicken, 2 cups of cauliflower purée, 1/2 teaspoon salt and freshly ground pepper and gently toss. Transfer mixture to a 4 cup baking dish, top with the remaining cauliflower purée and bake for 20 minutes until hot and bubble. If you like to brown the top a bit, broil for a few minutes after baking.

Image

I Have a Headache Juice

Juice together these ingredients to help ease headache pain:

  • 1/2 Pineapple
  • 3-4 Kale Leaves
  • 1 Stick of Celery
  • 1/2 Cucumber
  • 1/4 Lemon
  • 1/2 Inch of Ginger Root

 Image

Healthy Key Lime Pie

CRUST INGREDIENTS* *Organic if possible

  • 1 cup raw walnuts, soaked for 15 minutes and rinsed well
  • ¾ cup raw pecans
  • 4 dates, pitted
  • 2½ Tbs. coconut nectar or maple syrup
  • ¼ tsp. high quality sea salt

FILLING INGREDIENTS* *Organic if possible

  • ¾ cup fresh lime juice
  • 2 cups raw cashews
  • ½ cup coconut nectar or maple syrup
  • 1/3 cup coconut oil
  • ¾ tsp. vanilla extract

DIRECTIONS:

Put all the crust ingredients together in the work bowl of a food processor with the blade in place and process until the ingredients form a ball. Press into a 9-inch Pyrex pie pan.
Wash and dry the food processor bowl and blade. Add the filling ingredients to the bowl with the blade in place. Blend the filling ingredients together in the processor, and pour over the crust. Place in the freezer and allow to set for at least 3 hours or overnight. Take out and let rest at room temperature for about 10 minutes, or as long as it takes to soften, before serving.

I hope you have fun pursing healthy living. Stay tuned for a new 30-Day Guide to Healthier Living coming soon! I’ve been working on a helpful tool for those seeking to improve their health in some way. It all starts with nourishment and activity, and we’ll discuss this and more. I introduce you to simple steps you can take (or share with a loved one) in a simple carry-along booklet manufactured by Lectro Life Technologies. If you want to learn more about them or see what we’re up to, check out: http://www.lectrochi.com. You may see a familiar face.  –Lacey

January 1, 2014

Happy Detox Day!

I’m kidding… Happy New Year! If you’re considering a detox diet this New Year’s Day, you’ve come to the right place. As a Healthy Housewives Team, we are your online source for all things healthy and fit. I won’t speak for the other girls, but I am a big supporter of periodic detoxification. The operative word there is PERIODIC. Like most other things, if you detox too often you risk not absorbing enough nutrients for your body to grow and thrive. That’s no way to live.

Detoxing for up to 30 days is not only healthy, but it’s becoming required to maintain optimal health in such a toxic society. I’m not talking just food either—your cell phone, pollution, stress, smoke, and yes, the chemicals in our food supply all lead to over-toxic bodies. As part of a detox, you’ve probably purchased your choice detox support product, a bunch of organic produce, and several jugs of water. Good for you! Here are some recipes that will fit into most detox plans, and won’t drive you bonkers with time in the kitchen. (Who has extra time to spend? Not me.)

ImageCran-Quinoa Salad

Serves 4

Salad:
1 cup uncooked quinoa
1/4 cup dried cranberries
2 scallions, finely chopped
2 cups mixed greens such as spinach and arugula

Dressing:
1/4 cup cashews
1/8 cup pine nuts
2 tsp miso paste
1/4 tsp agave nectar
1/2 cup water
3 Tbsp freshly squeezed lemon juice
2 cloves garlic, minced
1 Tbsp lemon zest
1/4 tsp crushed red pepper
1/4 tsp sea salt
1/4 tsp black pepper

COOK quinoa according to package instructions.

While quinoa cooks, COMBINE all dressing ingredients in a blender; process until smooth. Add water if dressing is too thick.

In a large serving bowl, COMBINE cooked quinoa, dried cranberries, scallions and mixed greens; gently toss with olive oil and garlic-infused vinegar. Serve chilled.

ImageBasil Avocado Salad

Serves 2

1 large fennel bulb, slice stalks and bulbs into 1/2 inch pieces
2 cups fresh baby arugula
1 ripe avocado, peeled, pitted and sliced
1 large carrot, finely chopped
Juice from 1 organic lemon
2 Tbsp extra virgin olive oil
1/4 tsp lemon zest
4 fresh basil leaves, finely chopped
1/4 tsp sea salt
1/4 tsp freshly ground black pepper
2 Tbsp chia seeds
1/4 cup cashews

FILL a large bowl with ice water.

BRING a large pot of salted water to a boil.  Add fennel and cook for 3 minutes. Drain fennel and immediately submerge into ice bath. Set aside for 3 minutes. Drain.

TRANSFER fennel to a large serving bowl; pat dry. Add avocado and carrot.

DRIZZLE salad with lemon juice, lemon zest, oil, basil, sea salt and pepper.  Gently toss to coat.

DIVIDE salad between 2 serving dishes. Top with ground chia seeds and cashews.  Serve at room temperature. Eat husband’s if he doesn’t finish it.

ImageSweet Pea Juice

Serves 2

2 large McIntosh apples, cored and diced
1 large orange, peeled and segmented
1 cup sugar snap peas, peeled
1/4 cup fresh cilantro
1/2 tsp stevia powder (if desired)

PULSE apple, orange juice, peas, cilantro and stevia in a blender until liquefied.

POUR into serving glasses; serve chilled.

Image

My last grocery list:

veggies, avocado, salsa, eggs, fish, spices, coconut water, almonds, grass-fed beef, and wasabi peas (LOVE them.)

Success Tips: Choose veggies you’ll eat. Try out different spices to shake up flavor! Don’t let one set back kill your goal—get back on track asap. Warm lemon water or herbal tea is more satisfying than you think. Spend time alone to really feel what your body is feeling. Get and stay in tune with your body! Celebrate small wins with a new playlist, book, or a massage—not food.

SMILE! A game I play with myself is to ensure nobody knows when I am detoxing. I’m still as energetic, joyful, and productive as always. I’ll be leading a detox support group via Instagram @LectroFit and via email at: lectrofit@gmail.com if you’d like to join.

Stay glued to what the Healthy Housewives will be doing in 2014—you’re sure to be inspired, educated, motivated, and perhaps a bit entertained along whatever health journey you are on.  Happy detoxing!  –Lacey

September 25, 2013

All About Energy

Need more energy? Everywhere I turn, someone somewhere is asking for tips for more energy. As a wellness professional, I’m wondering why nobody asks about their lack of energy, and about probable causes for little get-up-and-go.

Alas, most people are in need of more energy, especially as we move through the hectic fall season and into the—gasp—holiday season. No fear. Abundant energy is awaiting you. Choose your favorite source and move forward with gusto!

Stock Your pantry!

Bananas

In addition to providing valuable nutrients, including potassium, vitamin C, and vitamin B6, bananas are a good source of carbohydrates. A plain banana makes the perfect preworkout snack. For something more substantial, mix one into a smoothie, spread one with nut butter.

Peanuts, Peanut Butter, and other Nuts and Nut Butters

Nut butters have been called an athlete’s best friend: Because they provide “fuel and sustained energy,” they’re a great sports food and actually one of the “best diet foods around.” Nuts and nut butters are good recovery foods because they have a combination of protein and carbs, while their healthy, heart-protecting fats keep you going over the long haul.

A Favorite Go-To Energizing Recipe:

Image

Roll a banana in your favorite wrap. Drizzle a little honey and sprinkle with cinnamon. Add dried fruit on top, if desired.

Spinach

Combine leafy greens with a lean protein and you have an athlete’s power house for sustained energy and muscle repair. Toss in some carbs, too, for a high-energy meal.

Beans

Legumes are a great source of both protein and carbs in a heart-healthy and inexpensive package. Toss them into salads, soups, stews, chilis, and pasta dishes, or serve with quick-cooking brown rice and jarred salsa for a superfast supper.

Oranges

When you exercise, your muscles receive tiny tears—the vitamin C in oranges and many other fruits helps repair them.

Dried Fruit

People sometimes shy away from dried fruit because it can pack a lot of calories, but its portability, nutrient density, and easy-to-access carbs make it a healthy choice for longer workouts such as hiking and biking.

Stock Your Supplement Cabinet

Image

For early morning workouts, clients, or appointments, I use Advocare’s Spark. As a coffee lover, I appreciate the caffeine and blend of vitamins and minerals to jumpstart my day. The amino acids support the aggressive workout I’m about to put myself through.

Ultimate O2Ultimate O2 (from LectroLife Technologies) is a spray that promotes the transfer of oxygen into the bloodstream. I keep it in my purse for daily use. One to two sprays directly on my tongue provide atomized energy, oxygen, and peppermint oil to support an energized perspective to whatever I am doing,

Essentia Water—never underestimate the power of a hydrated body. When in doubt, chug a glass of water.

Stock Your Night Stand

Lavender

Lavender Essential Oil

Lavender is an adaptogen, and therefore can assist the body when adapting to stress or imbalances. I like to close out my day with lavender oil on my temples and the back of my neck. It is a great aid for relaxing and winding down before bedtime, yet has balancing properties that can also boost stamina and energy.

A cool eye mask

I use mine because my husband falls asleep after me and sometimes watches the television. The night mask ensures a better chance of uninterrupted sleep.

A Journal

Sometimes my mind won’t turn off, so I jot down everything that pops into my mind and leave it on the nightstand. If it’s on the paper, it’s out of my head. I can deal with it tomorrow, after I am fully rested. 

In health, Lacey