Posts tagged ‘baking’

January 7, 2014

Vegan Almond Butter Cookies

almond butter cookies

I’m not much of a cookie eater these days, and while I don’t have a sweet tooth in the normal, eat-every-baked-good-set-before-me kind of way, I DO like both my green juices and my cocktails pretty darn sweet (the HH ladies can attest to that!). However, when the holidays come a knockin’, I love to buy 3 shiny, new Christmas cookie magazines and just lose myself in all the recipes and pictures. Mind you, I will only ever make exactly 1 cookie recipe out of the 100 I look at, but this process works like a mental pacifier for me. I can’t explain why I love it so much, but if you take a look at Martha Stewart’s annual Christmas cookie issue, I really don’t need to give you a reason. Her photos are so beautiful, it could be a freakin’ coffee table book!

Each season, I like to find a new go-to cookie that I can make over and over again for all kinds of occasions and gifts. This year, as I prepared for a cookie exchange party, I decided to look for a healthier cookie a bit out of the ordinary. Boy, did I find one—it’s vegan and it’s scrumptious! This little gem is wheat free and dairy free (although not sugar free*), so it’s a perfect treat for those people in your life with dairy, wheat, or gluten sensitivities.

*Note about sugar: This recipe calls for brown sugar, so I used organic brown sugar, the healthiest I could find at the store where I was. However, you might be able to substitute either stevia or coconut sugar for the brown sugar and come out with a crazy-good cookie as well. Good luck!

Vegan Almond Butter Cookies

Makes 36 cookies

  • 1 Tbsp ground flaxseeds or flaxseed meal
  • 3 Tbsp water
  • 1 c. smooth almond butter
  • 1 c. packed brown sugar
  • 1 tsp baking soda
  • ½ tsp vanilla extract
  • pinch sea salt

1. Preheat your oven to 350°F. Line a cookie sheet with parchment paper, if needed.

2. In a small bowl, mix the flaxseeds with the water and let stand for at least 5 minutes.

3. In a large blender bowl, with the mixer on low, blend together the almond butter, brown sugar, baking soda, vanilla, salt, and soaked flaxseeds until thoroughly combined.

4. Using your hands, gather about a tablespoon of dough and shape the dough into a round ball about ¾-inch across. Place the balls on your cookie sheet about 1½ inches apart. Bake until relatively flat (not a rounded puff), about 11 or 12 minutes. These cookies are delicate, both before and after cooking and tend to crumble easily. I found it helpful to leave the cookies on the sheet for a minute or two after taking the sheet out of the oven before using my spatula to transfer the cookies to a wire cooling rack.

5. Repeat Step 4 with the rest of the dough.

6. Store your cookies in an airtight container.

(Adapted from Good Housekeeping Christmas Cookies!)

I’ve shared these cookies with many friends and family members, and I have yet to find someone who doesn’t love them. Happy baking and sampling!

XO, Brooke

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December 7, 2012

Enjoy the Holiday Rush

holiday list

Hi, Everyone! It’s Brooke here. All stressed out and nowhere to run? I hear ya! This time of year invites not only merriment and reflection but lots of obligations absent the other 11 months of the year. Decorating the house, shopping without breaking the bank, crafting and baking (if you’re so inclined), vowing that THIS year you won’t wait until the last minute to do everything . . . all the while, the calendar is shrinking relentlessly down to zero hour. Then there’s the anxiety over sending Christmas cards—you could choose not to send them this year, but then you risk the icky feeling of being quietly dropped from your friends’ card lists. So, your list of to-do’s is long but necessary. Here are a few tips to help you cope:

1. Plan Ahead: This one’s a big challenge for me, but it saves a lot of headaches and heart palpitations down the road. Decorate your house early in the season so you can 1) enjoy being surrounded by holiday cheer and 2) focus on other tasks as the season ramps up. If you’re shopping for loved ones’ lists, do like the stores do and barely let the gratitude of Thanksgiving sink in before jumping into The Holidays. Take advantage of sales early in the month, and if you want to avoid having to fight your way through crowded lines even for a latte, do some gift getting during the weekdays. Not possible for everyone, I know, but have you seen those women who seem to have everything done, presents wrapped (nicely), and treats baked for their children’s friends’ families before the first full weekend in December? That’s how they do it! Oh, and they may have made a little deal with the Dark One—I’m just speculating.

I only wish my house looked like this!

I only wish my house looked like this!

2. Savor the Season: This is my favorite part about the holiday season—enjoying it, even as I mow through my lengthy list. When we pull all the decorations and tree down from the attic, I love to put on our favorite Christmas CDs (Bing Crosby’s White Christmas and Harry Connick, Jr.’s When My Heart Finds Christmas—I love you!). Preferably I also have a delicious iced Gingerbread Latte from Starbucks as my companion. You know that song from Mary Poppins—“A Spoonful of Sugar Helps the Medicine Go Down”? I’m a big believer in that phrase when I’m doing anything onerous or involved (for example, cleaning out my closet . . . again). Just give yourself a little sparkle to help enjoy the task at hand—it’s always worked wonders for me. Also, despite the lack of checkmarks on your to-do list, take time out to drive around and look at the lights on your neighbors’ houses, or sit down and watch your favorite holiday movies as a family. Do the things that bring cheer and joy to you and your loved ones—make those cute, little bread loafs that you always dream of doing over the holidays. Go root through your winter clothes and find your favorite comfy sweater to nestle up in, even if you have to crank up the AC, like we have to do in Texas J

3. Be Good to Yourself:  This one obviously involves bits of the previous paragraph, but sometimes we are the ones that get forgotten in the mad rush of December. Taking care of yourself is more than just pampering. You are the lynchpin to your family’s progress through their lives and this season. If you run yourself ragged, then everyone’s in trouble! Be reasonable in your expectations of yourself. Learn to say “No” politely to some requests for your time and assistance—trust me, this will change your life. Just because someone wants you to something doesn’t mean you are beholden to. And it doesn’t mean you are a bad person or don’t like the requestor. It just means that you have a limited amount of time, and you need to spend it in the way that fills you up and keeps you marginally socially acceptable (and not a hermit). Say “Yes” when you can cheerfully help out, and be gracious but direct when replying “No.” You will feel so much better when you can do this. Also, despite occasional obstacles, keep up with your healthy eating and exercise. Exercise especially is a powerful stress buster that improves your mood, relaxes your crazy mind, brings more restful sleep, and keeps your body healthy and happy. It will serve you very well this season, as will mindful eating. If you keep yourself fueled throughout each day with high-quality food (lean protein, whole grains, veggies, fruit, and LOTS of water), you will not only feel amazing but also be able to cope more easily with holiday party temptations. If you’ve been on track with your nutrition, then you (and not the double chocolate cheesecake at your work party) will be in control. Go on, have a little piece! Mama needs some chocolately cheer too!

choc cheesecake

Happy Friday, and enjoy the season, ok? It’s going fast!

XOXO, Brooke