Quinoa Berry Summer Salad with Tangy Coconut Dressing

 

Hi! Hope everyone is having a fabulous week! Finally rain, rain go away! Its a beautiful sunny day here in Dallas and summer is finally upon us.  I have a great summer salad recipe that looks good, tastes good and more importantly is good for you! Not only does it look impressive but it’s super fast to through together! Antioxidant rich kale, berries and quinoa add texture and color to this cool summer salad.

 

 

Quinoa Berry Summer Salad with Tangy Coconut Dressing

Ingredients

Salad

  • 1 cup mint, finely chopped (optional)
  • 1 1/4 cups cooked quinoa
  • 1 (6 oz) package  Blackberries or Blueberries
  • 1 (6 oz) package Raspberries
  • 1 bunch Lacinato kale
  • Top with slivered almonds

Dressing

  • 1 (8 oz) can cream of coconut milk
  • 1/4 cup apple cider vinegar
  • 1 (2/3 oz) package Simply Organic dried Italian salad dressing mix

Preparation

Salad

  1. Rinse ingredients.  Roll the kale leaves into a cigar and slice into fine ¼ inch shreds. Gently toss kale, loosely packed mint, quinoa, blackberries and raspberries together, and then add just enough dressing to coat the salad. Serve immediately.

Dressing

  1. Whisk apple cider vinegar and coconut milk with Italian salad dressing seasoning mix. 

Serve with Ice tea and Enjoy!

 

Kathy

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