Winter Warm Me-Up Easy Crock Pot Beef Stew

Hey Everyone! Its a cold day here in Dallas and we have a big winter storm coming our way.  I have a slow day at the studio because one by one almost all of my clients have canceled on me for today.  Hmmm….

Well, honestly I don’t mind today because I’m going home to light a fire, finish putting the lights on my tree (yes I’m behind) and put on a pot of yummy, warm, delicious beef stew.  I bought all my ingredients yesterday because I hate going to the grocery store when its cold out! I also like to take shortcuts whenever possible i.e. little or no chopping!

So here it is! Enjoy and stay warm!

Winter Warm Me-Up Easy Crock Pot Beef Stew

Ingredients

  • 1 Large bag frozen organic stew vegetables
  • 1 Large bag frozen organic pearl onions (I use in place of potatoes)
  • 1 Small bag frozen organic green peas
  • 1 Bag snack carrots from produce section (already cut & peeled)
  • 1-1/2 lbs Grass-Fed Beef Stew Meat, cut into bite-size pieces
  • Gluten free flour
  • 1 can organic cream of mushroom soup (I use Whole Foods brand)
  • 1 can of water
  • 1 packet Simply Organic French Onion Dip Mix
  • 1 Large can Organic crushed tomatos
  • 1 Bay Leaf
  • ½ tsp Sea Salt
  • ⅛ tsp Fresh Ground Black Pepper
  • Dash parsley
  • Light olive oil or organic canola oil best for high heat to brown the meat

Instructions

  1. In a large mixing bowl, dredge the beef in gluten free flour (salt & pepper the flour first).
  2. Brown the stew meat in a skillet over medium-high heat. Don’t cook it all the way through, just brown it on the outsides and don’t crowd your meat in the pan.
  3. Place stew meat and all other ingredients (except peas) in the crock pot, mixing to combine.  Add peas about an hour before serving.
  4. Cover and cook on LOW for 8-10 hours. Stir every now and then and add water or beef broth for desired consistency.

This recipe is so delicious, easy and truly a comfort meal. Feel free to sub any of the vegetables for whatever you have on hand.  Serve with a tossed salad, crusty bread and Irish butter. Just a little! 😉

Kathy

Happy Holidays!

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