Picky Eater Options for a Non-Chef

Part of being a Healthy Housewife is doing one’s best to keep the entire home as healthy as possible. For me, that includes a husband, two teenagers, and two fur-babies. My step-daughter and I are surrounded by four other men in the household. I’m including both male pups along with the male humans. Ironically, both of us girls will pretty much each whatever; however, I have a sticky note with the following dietary preferences for the men:

Post Its

1. No onions, no chives, no humus, no cucumbers, no cauliflower, no mint gum

2. No mushrooms, no black olives, no spinach.

3. For both pups, separate feeding times, and peanut butter and ice cream are ideal treats. They love carrots and ice too.

Cooking is interesting and down-right frustrating on days I’m not feeling creative; however, I managed a few meals that won blue ribbons with the household, so I wanted to share:

Chicken-Nuggets-at-Home

“Organic Chicken Skinny-Nuggets”

Cut four organic chicken breasts into cubes

Mix in bowl #1: Chipotle-flavored Tabasco sauce and olive oil

Mix in bowl #2: gluten-free bread crumbs or croutons, sea salt, pepper, and Parmesan cheese

You know the drill! Drop cubes of chicken into bowl #1 then bowl #2; coat evenly and place on a baking sheet. Bake for 10 minutes at 425 degrees; Flip and bake for 5-7 minutes more. Cool, and serve with dip of choice.

Mexican-Unfried-Ice-Cream

“Unfried Ice Cream

Ingredients:

  • Greek vanilla frozen yogurt
  • Special K Cereal, crushed
  • ground cinnamon
  • crushed almonds
  • Hershey’s dark-chocolate syrup (optional)
  • cherries or almond for topping (optional)
  • Truwhip for topping (optional)

Mix the cereal, cinnamon, and crushed almonds in a bowl. Scoop your frozen yogurt as normal and roll (lightly) in a bowl of the crushed Special K mixture. (You can also make three smaller “balls” for a different display option.) Set in a bowl and top as desired (depending on person’s preferences.)

Pinwheels

“Pinwheels”

With such picky eaters, this is one of my favorite “go-to” items.

Ingredients:

Favorite wrap or tortilla (based on preferences, there are gluten-free, whole-wheat, regular, or vegetable options)

Spreads: I make humus, almond butter, or cream cheese pinwheels–just not altogether. 🙂

“Meats”: I use Amy’s Bean Burger crumbles or patty (crumbled up), Garden Burger, or Turkey burger; however, you can use nitrate-free turkey or chicken slices as well. I also pair the following with the almond butter: raisins, dried fruits, smashed banana, warmed organic apple horizontal slices. If I’m having a sweet tooth, or an allergy attack, I simply spread locally-grown honey the almond butter and wrap it up. Yum.

Veggies: spinach, kale, romaine lettuce, or thinly-sliced squash

Roll your preferences, and slice into inch-thick slices. Arrange on your favorite platter or baggie them up for a boat cruise or family picnic.

NOTE: Bring peanut butter and a spoon for the pups.

I’m looking forward to learning so more picky-family friendly recipes, and I enjoy referencing the following on my journey.

http://www.skinnytaste.com

http://www.yummly.com

http://www.growingupherbal.com

IMG_0267

In health (and for the sake of keeping the peace), Lacey

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