Spicy Lemon Chick’n Pasta

This is Brooke here, and I’m excited to share one of my favorite recipes with you. Spicy Lemon Chick’n Pasta is an elegant entrée that you and your family (or guests) will love. It’s become a staple in my house mainly because it’s super simple and because the ingredients are usually always around my kitchen. True, it is a meatless dish (you can tell by the apparently misspelled “chick’n”), but because I use a vegetarian meat substitute, even your most adamant carnivores will be happy. Proof: My husband, John (the non-vegetarian), loves it! Ok, here’s what you need:

  • 1-1½ c. cooked Barilla PLUS® Multigrain Pasta (I like farfalle, or bowtie shape—makes me happy somehow)
  • 3-4 Morningstar Farms® Buffalo Wing chick’n nuggets or 1 Quorn™ chick’n cutlet
  • 2 Tbsp extra virgin olive oil
  • 1-2 Tbsp lemon juice
  • Dash of sea salt
  • Good dash of fresh-ground black pepper
  • Good dash or two of red pepper flakes
  • A few curls of Parmesan cheese (optional)

Serves 1—adjust quantities for more servings

Simple Ingredients + 10 Minutes = Magic!

Simple Ingredients + 10 Minutes = Magic!

A Word About Some Special Ingredients

  • Barilla PLUS Multigrain Pasta: This pasta is the bomb! It’s multigrain and packed with protein and omega-3’s. Actually, 1 uncooked cup of this pasta supplies 17g of protein (!), 28% of the recommended daily value of ALA-omega-3 (plant-based fatty acid), and 7g of fiber. Plus, it tastes amazing, and if you fix the whole box, you can have leftovers for days. This is great news for us busy people!
  • Chick’n: Depending on my mood, I use either Morningstar Farms Buffalo Wings or Quorn Chick’n Cutlets. The Quorn cutlets are delicious and are extremely similar to regular chicken breasts—they make a fabulous substitute in chicken salad and other dishes. I usually lean toward hot and spicy, so I used the Morningstar Buffalo Wings. These sassy little bites bring a whole other dimension to the dish. Yum!

Directions

Cook pasta according to package directions. For al dente, be sure to remove from heat and rinse/strain after cooking for 10 minutes. Cook chick’n selection according to package directions. In a separate bowl, mix olive oil, lemon juice, sea salt, black pepper, and red pepper flakes together with a whisk or fork. Get out a pretty pasta bowl, add your cooked pasta and your cooked chick’n, then pour olive oil/lemon mixture over everything, and stir well. If you like, you can add some Parmesan curls or grated Parm. Enjoy and wait for the compliments!

Pretty Pasta

Pretty Pasta

Have a great weekend, and stay warm and toasty!

~Brooke

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